Chardonnay

Grape Varieties
Chardonnay

Color
Golden Yellow

Flavor
Green Apple, Citrus, Tropical Fruits, Figs, Apricot

Aging
Stainless Steel

Serving Temperature
10°-12° C / 50°-54° F

Pairing
It is recommended to be served with creamy cheeses, risotto, seafood, chicken or buttery pasta dishes.

Description

About Wine

This white wine seduces the senses with vibrant aromas of green apples, ripe pears, and citrus, elegantly complemented by tropical hints of pineapple and mango. Subtle notes of vanilla, hazelnut and butter add depth and refinement, creating a silky texture perfectly balanced between freshness and elegance.

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