Cabernet Sauvignon Merlot
Grape Varieties
Cabernet Sauvignon and Merlot
Color
Deep Ruby
Flavor
Black currant, Wood, Smoke, Dried plums, Musk
Aging
18 months in French oak barrels
Serving Temperature
16°-18° C / 61°-65° F
Pairing
It is recommended to be served with roast pork, beef steak or matured cheeses.